< BACK TO AWARDS Innovation The closing date for the Wine & Food Tourism Awards is 30 June 2019 Administration cost per entry: R750 plus VAT (See banking details here) Entrant informationName (individual/team/establishment)* Contact Person* First Job title of contact person* Phone number* Cell number* Email address* Postal address* Date of Submission* Certify* I certify the authenticity of the information that I provide in this entry form and may be subject to verification Details of the innovation in wine & food tourism being enteredName or Description of Innovative Concept/Product/Service/Other.Please motivate why your innovation is interesting, unique and original in the wine & food tourism area.What was the challenge or problem that you needed a solution for? (100 words)Details of the innovation that was implemented (200 words). Please provide website links or upload detailed documentation below.The result - how has the innovation improved the guest’s experience? (100 words). Please provide website links or upload detailed documentation below.Testimonials, Photos or other supporting documentation.File 1Max. file size: 32 MB.File 2Max. file size: 32 MB.File 3Max. file size: 32 MB.File 4Max. file size: 32 MB.Some of the elements judges may consider: Entries should be completely novel or have a strong element of uniqueness that addresses a challenge or meets a need. Is this innovation completely original or an improvement on an existing idea. What differentiates the entrant’s offering from similar examples in the marketplace? How does the innovation help solve a problem and/or how does it address an unmet need or opportunity? What are the benefits and/or impacts of the innovation? How does this relate to the guest’s experience at the property? Is it obvious in the “lived” experience of being there? Please let us know the details of how the admin fee of R750 plus VAT was paid. Please use the reference: w&ftawards (and your name)From Account Number* From Account Name*
