What will drive our wine & food tourism to the next level?


Luca Orselli

Luca Angelo Orselli is a graduate from the University of Stellenbosch where he obtained his BSc Viticulture and Oenology in 2018 and is currently the Junior Wine Maker at Môreson Winery in the Franschhoek Valley, working under Clayton Reabow. He is extremely passionate about the Wine Industry and his focus is not only on the promotion of the South African Wine Industry but also of the lifestyle enjoyed through wine and food appreciation. Luca is fluent in Italian, English and Afrikaans and holds a WSET level 2 in addition to his Degree and is currently involved in several projects to promote and expand education and support of wine and the larger industry with a special focus on the younger generation and Gen Y population.