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Xolani Mancotywa

CEO, Chenin Noir South Africa

Xolani Mancotywa is a visionary leader with 22 years of experience in the food, beverage, and luxury sectors, including FMCG, hospitality, and consulting.

He has held Senior Management roles with iconic global brands, focusing on brand strategy and client experiences.

Known for building brand equity and creating bespoke activations for affluent clientele, Xolani has a proven track record of delivering transformational results, as he has served Presidents and consulted for Industry leaders.

Xolani holds a Master’s in Business Administration from The Gordon Institute of Business Science and is currently a Cape Wine Masters candidate, combining strategic insight with beverage expertise.

He is hands-on, solutions-driven, and collaborative, excelling in optimizing market strategies and managing teams.

Areas of Expertise:

  • Strategic Vision & Innovation: Crafting forward-thinking beverage strategies.

  • Culinary & Beverage Symbiosis: Expertise in food-and-wine pairings.

  • Experiential & High-Touch Service: Creating personalized beverage experiences.

Through Chenin Noir, Xolani aims to redefine hospitality consultancy in South Africa, focusing on growth, innovation, and sustainability in the premium sector.